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The juicy, purple pearl that we commonly know as Jamun fruit in India is a treasure trove of nutritional and medicinal properties despite its bite-size. It is also called jambul, jambas, black plums and java plum across different regions of India and other countries where it is cultivated or consumed.   The Jamun tree often bears fruits in May and June months, due to which it is widely available during summer and monsoon seasons. It derives its dark purple/black skin...