Herbal Powders

Supports Low Sugar Levels Promotes prevention of tissue & cells damage. Supports reduction of thirst and proper digestion. Contains Polyphenols which supports low blood Sugar & as Anti-oxidant. Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet! Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic medicine (Indian folk medicine) mentions its use for the treatment of...

Supports Skin & Respiratory Wellness Promotes relief from chronic cough & sore throat Supports healthy digestion & sugar control External - Supports Skin detoxification and ulcer healing Kaiphal or Katphala [ Botanical name – Myrica esculenta or Myrica Nagi] is globally distributed across Indo-Malesian region. Within India, kaiphal is found in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh, Sikkim, Arunachal Pradesh, Assam, Meghalaya, Nagaland, Manipur and Mizoram. Kaiphal is also called as Box myrtle or Bayberry. As per Ayurvedic science Kaiphal bark is used as medicinal part and helps to pacify aggravated kapha & Vata. Kaiphal Powder supports health during fever, cough & common cold. Ayurveda mentions kaiphal Powder use with dalchini Powder promotes relief from throat soreness, voice hoarseness, and indigestion & tongue bitterness. Ayurveda also mentions use of Kaiphal Powder , as local application on piles with catechu, asafoetida and camphor in ghee, internally also Kaiphal may help...

Supports as Nervine Tonic. It Contains L-Dopa which promotes to resolve neurological problems. Supports as general tonic and as muscle fiber builder. Supports as Anti-oxidant to protect cellular tissues of brain Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means "one starts itching like a monkey" and Atmagupta, which means "secret self," and hints at the therapeutic value of the seed concealed within the allergenic seedpod. In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is used in dysfunction of all 3 dosha’s,...

Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence Supports to control bad breadth & toothache when applied on gums Kulinjan / Mahabharivach / Greater galangal [Botanical Name: Alpinia galangal], a plant in the ginger family, is an herb used in cooking in Southeast Asia. Kulanjan or greater galangal tree is found commonly in South India and Bengal province. The dried rhizome of kulanjan is pulverized to obtain the Powder which is used extensively for several medicinal purposes. Kulanjan herb is highly aromatic that contains very strong spicy flavour. As per Ayurveda Kulanjan is hot in potency which helps to reduce phlegm and clear airways for proper respiration. Kulinjan may help to reduce sore throat and support broncho-dialation, to reduce chest congestion. Ayurveda recommends using greater galangal for oral and voicing problems. Ayurveda says Kulinjan is useful to pacify...

Promotes Skin Health & Vitality  Promotes Applied with glycerin supports rejuvenation of facial skin. Applied with rose water promotes cooling & rehydration of skin. Regular use as facial pack promote healthy oil balance & toning of skin. Powder with pinch of salt supports teeth whitening & gum cleansing Lime peel Powder is derived from drying fruit rind of Citrus Limonum plant and crushing it. lime peel Powder contains Volatile oil and is used externally from ages. Internally lime peel Powder taken in small quantity approx ½ tsp may be helpful as aromatic, stomachic & carminative when taken with herbal teas, smoothies etc. lime peel Powder can also be used with other spices to improve digestion power. Scientific study has shown presence of Vitamin C, Citric acid & volatile oil in lime peel Powder . Externally it may be used with other ingredients to improve skin texture & quality. lime peel...

Promotes removal of toxins through emesis Supports as cough reducing & expectorant response Supports fever reducing response External - supports beneficial response for skin ulcer & pimple Madanphala or Randia dumetorum is a large deciduous thorny shrub which grows up to 5 meters of height. Madanphala occurs throughout the India up to 4000 feet altitude. It is found in foothills of Himalaya from Jammu to Sikkim, it is seen in Gujarat, Tamilnadu, Bengal and South Maharashtra. Madanphala is one of the most common herbs used in Ayurveda which is famous for Panchkarma procedure called Vamana or vomiting therapy. As per Ayurvedic science Madanphala is Light, Dry in properties, Hot in potency and promotes to get rid of alleviated Vata (wind) & Kapha (phlegm/ sticky mucus) dosha. Madanphala helps to eliminate toxic phlegm & undigested food materials. Madanphala helps to pacify symptoms of fever, improves sweating process and reduce body pain...

Promotes relief from abdominal spasm & pain Promotes wellbeing from intestinal infestations & loose motions Supports as antioxidant and blood purifier Supports low blood sugar levels Marodphali [Botanical name - Helicteres isora] or East-Indian screw tree is a sub-deciduous shrub or small tree with grey coloured bark. East Indian Screw Plant is used as medicine since ancient time, in organized (Ayurveda, Unani & Siddha) and unorganized (folk, native & tribal) form. In these systems, Marodphali is described as a medicinal plant which is used in several diseases. East Indian Screw is commonly known as Marodphali, Marorphali, etc. due to screw like appearance of its fruit. In Sanskrit it is called Avartani and Mriga-shinga which literally means deer’s horn. Marodphali or Avartani is used as a folk medicine to support relief from snake bite, diarrhoea and constipation of new born baby. As per Ayurveda Marodphali helps to pacify aggravated kapha and...

Supports General Good Health Contains Saponins which helps in reducing High Cholesterol Level. Contains 4-hydroxy-isoleucine which helps to control sugar metabolism. Contains nutritional elements like Protein, aminoacids which helps Nutrition. Supports healthy monthly periods cycle in women Fenugreek or commonly known as Methi or Methika has botanical name as – Trigonella foenum graeceum. As per ayurveda fenugreek is Tiktarasam (Bitter), Ushna veerayam (Hot in potency), which helps to reduce Vata & kapha & stimulates appetite. Methi Seeds are mucilaginous, demulcent & due to its astringent action helps to stop loose motions. Fenugreek Seed Extract Powder when taken internally helps as emmenagogue to women who suffer from low monthly menstrual flow. A Gruel like recipe prepared of Methi seeds helps to increase milk flow by stimulating milk ducts in post natal care after pregnancy.According to studies fenugreek extract supports low cholesterol level naturally, especially that of the low density lipoprotein (LDL)....