Product Detail

Thyme Dry Leaves | Premium Quality Leaves From Egypt

    • Premium Quality Leaves From Egypt
    • Strong Aroma & Great Taste
    • Best For Pizza, Pasta, Sauce, Salad & Wide Range Of Veg/Non Cuisines
    • Value For Money Pack

    Bixa Thyme leaves are carefully selected from the best farms across the globe for a subtle piney-minty flavour and...

Size

₹ 499.00 ₹ 655.00

(incl. all taxes)

Available Offers :

- Free Shipping On & Above ₹ 500

- 10% Off On First Order (Use Code : MYFIRSTORDER)

- Buy Any 3 Products & Get 1 FREE (Use Code: BUY3GET1)

  • Premium Quality Leaves From Egypt
  • Strong Aroma & Great Taste
  • Best For Pizza, Pasta, Sauce, Salad & Wide Range Of Veg/Non Cuisines
  • Value For Money Pack

Bixa Thyme leaves are carefully selected from the best farms across the globe for a subtle piney-minty flavour and makes it a popular choice for meats, soups and spaghetti sauces or tossed with roasted vegetables like carrots and beans to create a delectable side dish. It is a vital ingredient for Middle eastern Zaatar.

 


 

 

 

Customer Reviews

Based on 7 reviews
57%
(4)
43%
(3)
0%
(0)
0%
(0)
0%
(0)
A
Ashok Sharma
Genuine products

we are manufacturers of traditional food items with modern infusion. We came to know about BIXA, ordered some items and found at our satisfaction level. We recommend their products for everyone who are interested in genuine products and reasonable price.

m
mala pundir
It has best aroma

Fresh Thyme are always better, it remind me of my farm

K
Keshav
Good fragrance

better than others in market

S
SNEHA JOSHI
I am a fan now

wow the product is really awsome.The taste ,aroma and best thing is thme goes with every thing

R
Rohan Tanbir
All products of bixa is good

I am using bixa product since 8 months I am impress with the quality

Free Delivery

Free Shipping On Prepaid Order Above ₹ 500 & COD Above ₹ 1000

Health Support

Book A Free Appointnment

Net Orders Checkout

Item Price Qty Total
Subtotal ₹ 0.00
Shipping
Total

Shipping Address

Shipping Methods