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Supports Healthy Liver & Kidney Functions Promotes Cardio-vascular health & blood circulation Supports overall immunity of the body Supports sugar metabolism and good skin health Daruharidra [Botanical name- Berberis aristata] also known as Indian barberry or tree turmeric is a shrub belonging to the genus Berberis. The genus comprises approximately 450-500 species of deciduous evergreen shrubs and is found in the temperate and sub-tropical regions of Asia, Europe, and America. Daruharidra is native to the Himalayas in India (especially in kumaon & chamba region), in Nepal and is also naturally found in the wet zone of Sri Lanka. The Daruharidra is also widely distributed in Nilgiris hills in south india. In Ayurvedic texts Daruharidra is mentioned to be useful as bitter tonic, digestive, pacifies liver & spleen swelling, as fever reducing agent, improves blood circulation and supports skin health. Ayurveda says the qualities and medicinal uses of Daruharidra are very...

Supports Healthy Immunity System Useful in body pain, muscle ache and supports as anti-inflammation. Useful to decrease toxicity in body and supports as blood purifier. Presence of Bitters promotes low blood Sugar levels. Giloy (Botanical Name – Tinospora Cordifolia)is widely known as Guduchi, heart leaved moonseed Or Tinospora. Giloy is indigenous to the tropical areas of India, Myanmar, Srilanka. A plant with as diverse role as Tinospora cordifolia is a versatile resource for all forms of life. There are reports that the plant extracts have active compounds in the form of alkaloids, glycosides, lactones, bitters and steroids. All these active compounds have immune modulator and physiological roles of different types, thereby demonstrating the diverse versatility of the plant!In Ayurveda, Tinospora or Guduchi is considered to be very valuable Herb & used in various generic formulations. As per Ayurvedic Text, Tinospora is pungent, bitter in taste, sweet after digestion & hot...

Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...

Supports Fat Metabolism Supports Appetite Suppression & weight management Supports as Immunity Booster and Anti-oxidant Supports Low Lipid Levels & healthy Blood Circulation Green Coffee Extract is obtained from unroasted green coffee bean of plant Coffea Robusta. While roasting the chemical composition of Coffee bean get altered or diminished, hence unroasted green beans are used for extraction. Green coffee bean extracts are rich in antioxidants, which helps to reduce the damaging effects of free radicals in our body and take care of our overall health including improving Immunity. Regular use of Green coffee bean can help to promote energy and stamina. A number of studies have confirmed that raw and unprocessed green coffee beans possess natural, pure Chlorogenic Acid (CGA), which is basically an ester of caffeic acid having strong antioxidant properties. Studies suggest that Green coffee can put a check on the levels of glucose in our bloodstream. Green...

Supports anti-inflammatory response, as antioxidant & healthy immunity Supports healthy Immunity & in recurrent respiratory infections. Supports as Anti-oxidant & antiinflammation in Joints Promotes Blood purification and wounds & ulcer healing. Haldi/ Haridra also known as Turmeric Or Curcuma [Botanical Name – Curcuma longa] is an important kitchen ingredient of every household worldwide. Curcuma or Haldi is employed largely as a colouring agent & as condiment entering largely in to the composition of Indian pickles and curry Powder s. As per ancient Ayurvedic Literatures & texts, Turmeric or Haldi is Pungent, Bitter in tastes with hot & dry in potency, pacifies kapha/Pitta dosha’s, helps to diminish various blood disorders & heals skin wounds. In Herbal Medicines Curcuma is usually included in all formulations pertaining to Beauty & cosmetics as Turmeric is considered to be best Skin tonic. Regular use of Haldi cleans the Blood; keeps various Skin ailments away and...

Supports Digestive Health Supports natural Bowel cleansing & removing undigested food particles. Helps to prevent early damage to tissues & Oxidative process at cellular levels. Regular gargling Supports throat cleansing, prevention from infections. Harde or Haritaki [ Bot Name – Terminalia Chebula]has been regarded very highly from ancient times by traditional healers and it is rightly called the MOTHER OF HERBS! It is widely used in ayurvedic medicines for various ailments for Rejuvenation & Detoxification. It is among the important three fruits used in “Triphala” (Three Myrobalans), an ayurvedic generic medicine which is well known name throughout the world for its health benefits. As per ayurvedic texts it has Tridosha’s viz Vata, Pitta & kapha pacifying properties and supports as Ayurvedic herbal tonic with multiple health benefits. Harde or Terminalia Chebula, basically helps to remove toxins & undigested materials from body as mild laxative & helps digestion. Harde fruit Powder...

Supports Low Sugar Levels Promotes prevention of tissue & cells damage. Supports reduction of thirst and proper digestion. Contains Polyphenols which supports low blood Sugar & as Anti-oxidant. Jamun (Botanical – Eugenia jambolana), also popularly known as jambul, jambolan, java plum is a nutritious seasonal fruit found in abundance in Asia. Jamun fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jambul have medicinal properties. Jamun is loaded with antioxidants and Flavonoids essential for a healthy body and mind. As compared with other fruits, Jambul provides lesser calories making it the perfect choice in a healthy diet! Jamun helps as Astringent in action and has alleviated Kapha/pitta reducing property. Jamun is widely distributed throughout India and ayurvedic medicine (Indian folk medicine) mentions its use for the treatment of...

Supports Skin & Respiratory Wellness Promotes relief from chronic cough & sore throat Supports healthy digestion & sugar control External - Supports Skin detoxification and ulcer healing Kaiphal or Katphala [ Botanical name – Myrica esculenta or Myrica Nagi] is globally distributed across Indo-Malesian region. Within India, kaiphal is found in Jammu & Kashmir, Himachal Pradesh, Uttar Pradesh, Sikkim, Arunachal Pradesh, Assam, Meghalaya, Nagaland, Manipur and Mizoram. Kaiphal is also called as Box myrtle or Bayberry. As per Ayurvedic science Kaiphal bark is used as medicinal part and helps to pacify aggravated kapha & Vata. Kaiphal Powder supports health during fever, cough & common cold. Ayurveda mentions kaiphal Powder use with dalchini Powder promotes relief from throat soreness, voice hoarseness, and indigestion & tongue bitterness. Ayurveda also mentions use of Kaiphal Powder , as local application on piles with catechu, asafoetida and camphor in ghee, internally also Kaiphal may help...