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Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Healthy Kidney & Digestive Function Supports removal of toxins & harmful germs Supports healthy lymphatic system Promotes pain reducing response in joints Chobchini/ Chopchini/ China root [Botanical Name: Smilax china] is a evergreen and deciduous shrub that grows about 10mt in height. Smilax china is basically native to china, Korea, Taiwan and japan but now it is imported or wildly distributed in forests, hillsides and shaded places along valleys in India, Vietnam, Philippines, Vietnam and Myanmar. As per Ayurveda Chopchini herb is bitter in taste and hot in potency. Chobchini is found to be useful to stimulate digestive fire and very effective herb to combat constipation, abdominal distention and severe abdominal pain. Chobchini supports bodies’ physiological function to eliminate wastes of urines and faeces. China root may be effective for pacifying body pain and works on aggravated vata dosha.As per scientific study Chobchini contains fats, sugars, glucoside,saponins. Regular use...