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₹ 345.00
Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...
Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health...
₹ 345.00
Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral & Respiratory health Peppermint comes from the Mint plant (especially from Mentha piperita), there are 25 different species of mint & is commonly known as Pudinah in India. Peppermint is actually a natural hybrid cross between water mint and spearmint. In addition to its medicinal properties, mint leaves were rubbed on tables to welcome guests in Greece, and mint tea is still customarily offered to arriving guests in the Middle East. In India Pudinah is commonly used in daily food items as Chutney (paste with other spices) to enhance taste and help in digestion. In Ayurvedic science Pudinah is used to pacify vitiated Kapha and in other formulations to enhance palatability. In Ayurveda Peppermint is useful to control extra flow of Urination & loose motions. It is believed that regular intake...
Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral &...
₹ 595.00
Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting respiratory...
Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali,...
₹ 405.00
₹ 425.00
Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence Supports to control bad breadth & toothache when applied on gums Kulinjan / Mahabharivach / Greater galangal [Botanical Name: Alpinia galangal], a plant in the ginger family, is an herb used in cooking in Southeast Asia. Kulanjan or greater galangal tree is found commonly in South India and Bengal province. The dried rhizome of kulanjan is pulverized to obtain the Powder which is used extensively for several medicinal purposes. Kulanjan herb is highly aromatic that contains very strong spicy flavour. As per Ayurveda Kulanjan is hot in potency which helps to reduce phlegm and clear airways for proper respiration. Kulinjan may help to reduce sore throat and support broncho-dialation, to reduce chest congestion. Ayurveda recommends using greater galangal for oral and voicing problems. Ayurveda says Kulinjan is useful to pacify...
Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence...
₹ 395.00
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in...
₹ 440.00
₹ 475.00
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and...
₹ 555.00
₹ 595.00
Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...
Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing...
₹ 445.00
Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...
Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood...
₹ 595.00
Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil present supports as pain reducing natural herb Lavender [Botanical Name - Lavandula augustifolia] is reported by most sources to be native to southern Europe and the Mediterranean region, tropical areas of Africa, southern India, and the area around modern day Iraq. Today lavender is grown in herb gardens throughout the world and is commercially grown in Europe, Australia, Russia, and America. The name "lavender" is often said to come from the Latin word "lavare" meaning "to wash" because the Romans were known to use it in their baths. Lavender and its enriching essential oil have its roots deeply vested in the historic healing of human beings. Lavender has been in use for more than 2500 years for it therapeutic, culinary and for beauty benefits in the cosmetic and personal hygiene...
Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil...
₹ 345.00
Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports healthy breathing airways Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of the plant, either whole or cut into pieces of suitable length. The roots of Himalayan rhubarb are dug up, cut transversely into short pieces (rounds and flats) which are threaded on a string and dried in the sun or by artificial heat.Revand chini Powder helps as bitter tonic and maintains healthy intestinal functions. Indian rhubarb is largely employed in western medicine...
Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports...
₹ 595.00
Supports as natural coloring agent Supports skin health and detoxification Supports wound healing & itching lowering response Supports antioxidant response to save cell damage Ratanjot [Botanical name - Alkanna tinctoria], the dyer's alkanet or alkanet, is an herb in the borage family, is native to the Mediterranean region. Ratanjot main notability is its roots are used as a red dye. The plant has a dark red root of blackish appearance externally, but blue-red inside, with a whitish core. The root produces a fine red colouring material, which has been used as a dye in the Mediterranean region since antiquity. Alkanet, or popularly known as alkane has several similar names such as dyer’s bugloss or Spanish bugloss. Alkanet root is found quite large and thick with reddish color. Alkanet root is primarily used as a natural dyeing agent, and helps to impart a ruby red color to natural lip balm, lipstick,lotion,etc....
Supports as natural coloring agent Supports skin health and detoxification Supports wound healing & itching lowering response Supports antioxidant response...
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