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Supports Strength, Stamina & Healthy Libido Helpful as Natural General Tonic & Rejuvenator. Helpful to normalise blood sugar levels Contains Fulvic acid, helpful to absorb Vitamins & Nutrients Lab tested for quality, Non-GMO, vegan & gluten free Shilajit Extract Capsule (Asphaltum) is as per Ayurvedic science, exudates from Rocky Mountains especially Himalayas, very Useful to Increase Vigour, Vitality, Stamina & Strength. As Rocky Mountains along with minerals get overheated by consistent Sunrays, multiple minerals liquefy and exudates like resins or gums from plants, it is collected and purified.This exudate is also known as Shilajeet or Shilajatu or Mineral pitch and usually exudates from Himalayan Range of Mountains (Between India & Nepal) is collected. An ancient authentic Ayurvedic text, called the Charaka Samhita, states that there is no curable disease in the universe, which is not effectively cured by Purified Shilajit when it is administered at the appropriate time. In Sanskrit...

Supports as Nervine Tonic. It Contains L-Dopa which helps to resolve neurological problems. It helps as general tonic and muscle builder. Supports as Anti-oxidant to protect cellular tissues of brain. Lab tested for quality, Non-GMO, vegan & gluten free Mucuna commonly known as Kavacha/ Kaunch beej (Botanical name- Mucuna pruriens) is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. Its English common names include velvet bean, cowage, cowitch. The plant is notorious for the extreme itchiness it produces on contact, particularly with the young foliage and the seed pods. Mucuna or Kavacha is well known by two Sanskrit names, Kapikacchu, which means "one starts itching like a monkey" and Atmagupta, which means "secret self," and hints at the therapeutic value of the seed concealed within the allergenic seedpod.In Ayurveda, Mucuna is used from ancient times for various neurological & general debility problems. Mucuna is...

Supports overall women health It Contains Natural Steriodal Saponins which supports healthy breast milk Supports as general & Uterine tonic and useful in Hot Flashes. Supports in hyperacidity as cooling & soothing herb. Asparagus Racemosus (Satavar, Shatavari, or Shatamull) is a species of Asparagus commonly found throughout Nepal, Sri Lanka, India and the Himalayas. Shatavari or Asparagus Racemosus is an important plant in traditional medicine in tropical and subtropical India. Its medicinal usage has been reported in the Indian and British Pharmacopoeias and in traditional systems of medicine such as Ayurveda, Unani, and Siddha. As per Ayurveda Asparagus is sweet-bitter, cold in potency & mitigates Vata, Pitta & Rakta (Blood) disorders. It promotes intelligence, eyes health & helps to improve milk duct flow (galactagogue) in post-delivery women & is a nutritive rejuvenator. Shatavari also helps to build Ojas, the precious fluid in the body that governs vitality, virility, immunity, and...

Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...

Supports healthy digestion & metabolic functions Promotes lowering of Lymph gland swelling & allergic Cold Supports removal of toxic waste & skin purification Supports weight management & healthy blood circulation Trikatu churna is a popular Ayurvedic formulation used in Ayurvedic medicine. As the name suggests, trikatu is a combination of three (tri) spices or herbs that are hot (katu). Trikatu Powder is a combination of 3 botanical herbs Powder – Soonth (Sunth/ Ginger – Zinziber officinale), Kali miri (Black pepper – Piper nigrum), Pippali (Long pepper –Piper longum), in equal quantity. In Ayurveda it is also known as Vyosh, Tryushna, Katutraya and has various medicinal potential. As per Ayurvedic texts Trikatu is hot in potency, helps to promote proper function of Liver, Spleen & Pancreas. Ayurveda mentions that Trikatu helps to clear excess kapha/phlegm or mucous from the body & supports healthy respiratory functions. Trikatu promotes or helps to rekindle...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive & Immune System Supports de-toxification of Liver & Lungs Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum. Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen. As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality. From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups. Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity)...

Promotes Safe & Natural Laxation Fibers present supports as Natural dietary supplement. It helps to promote Gut (Intestinal) motility and eliminate toxic waste. Psyllium or Isabgol or Ispaghula [Bot name- Plantago ovata] is a Persian herb found also in North- west India, Punjab & sindh; cultivated to a small extent in Bengal, Mysore & Coromandel Coast in India. Psyllium is a form of fibre made from the husks of the Plantago ovata plant’s seeds. The husks of the seeds are more commonly used, but the seeds themselves have also been administered. Psyllium is most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas. Isabgol Seed preparations contain approximately 47% soluble fibre by weight and husk preparations generally consist of 67-71% soluble fibre and approximately 85% total fibre by weight. Psyllium has the highest...