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₹ 595.00
Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive & Immune System Supports de-toxification of Liver & Lungs Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum. Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen. As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality. From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups. Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity)...
Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive &...
₹ 489.00
Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Lab tested for quality, Non-GMO, vegan & gluten free Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Extract supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional...
Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from...
₹ 739.00
₹ 789.00
Supports Strength & Energy. Helpful as Nutritive tonic in General & muscle weakness. Helpful to Improve Strength & performance level. Supports Rejuvenation of Reproductive System. Lab tested for quality, Non-GMO, vegan & gluten free. Safed Musali is decorticated rhizome or tuberous root of Chlorophytum borivilianum plant, they are dried and Powder ed. In Ayurveda it is mentioned as bitter in taste, heavy to digest. Safed musli is useful to pacify vitiated Vata and has body nourishing properties. Safed Musali Powder has adequate fibres which help to clear bowel & reduce inflammation of internal piles. In Ayurveda Safed Musali is considered to be one of the best Rejuvenating tonics for all. Safed Musali is also gaining increasing acceptance as a Natural Vitalizer and health-giving tonic, a curative for pre-natal and post-natal problems, a restorative for immunity-improvement and as a useful adjuvant remedy for diabetes and arthritis. The recent discovery of Safed...
Supports Strength & Energy. Helpful as Nutritive tonic in General & muscle weakness. Helpful to Improve Strength & performance level....
₹ 395.00
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in...
₹ 499.00
₹ 595.00
Premium Quality Leaves From Egypt
Strong Aroma & Great Taste
Best For Pizza, Pasta, Salad, Rice, Noodles & Wide Range Of Veg/Non Cuisines
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Bixa Parsley leaves are carefully selected from the best farms across the globe for mild herbaceous flavour and attractive color to add to everyday dishes like salads, eggs, fish, rice or noodles.
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Premium Quality Leaves From Egypt Strong Aroma & Great Taste Best For Pizza, Pasta, Salad, Rice, Noodles & Wide Range...
₹ 559.00
₹ 589.00
Supports healthy brain & mental functions It Contains Triterpinoids which helps in neurological problems. It helps to flow more blood to brain & increasing intelligence. It helps to develop tissues of Vocal Chords (Voice quality). Lab tested for quality, Non-GMO, vegan & gluten free Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative,...
Supports healthy brain & mental functions It Contains Triterpinoids which helps in neurological problems. It helps to flow more blood...
₹ 370.00
₹ 395.00
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and...
₹ 345.00
Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence Supports to control bad breadth & toothache when applied on gums Kulinjan / Mahabharivach / Greater galangal [Botanical Name: Alpinia galangal], a plant in the ginger family, is an herb used in cooking in Southeast Asia. Kulanjan or greater galangal tree is found commonly in South India and Bengal province. The dried rhizome of kulanjan is pulverized to obtain the Powder which is used extensively for several medicinal purposes. Kulanjan herb is highly aromatic that contains very strong spicy flavour. As per Ayurveda Kulanjan is hot in potency which helps to reduce phlegm and clear airways for proper respiration. Kulinjan may help to reduce sore throat and support broncho-dialation, to reduce chest congestion. Ayurveda recommends using greater galangal for oral and voicing problems. Ayurveda says Kulinjan is useful to pacify...
Supports healthy Stomach and respiratory functions Supports as antioxidant & natural aphrodisiac Helps to promote sugar control & urine incontinence...
₹ 499.00
₹ 655.00
Premium Quality Leaves From Egypt
Strong Aroma & Great Taste
Best For Pizza, Pasta, Sauce, Salad & Wide Range Of Veg/Non Cuisines
Value For Money Pack
Bixa Thyme leaves are carefully selected from the best farms across the globe for a subtle piney-minty flavour and makes it a popular choice for meats, soups and spaghetti sauces or tossed with roasted vegetables like carrots and beans to create a delectable side dish. It is a vital ingredient for Middle eastern Zaatar.
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Premium Quality Leaves From Egypt Strong Aroma & Great Taste Best For Pizza, Pasta, Sauce, Salad & Wide Range Of...
₹ 325.00
₹ 345.00
Promotes Skin Health & Vitality Promotes Applied with glycerin supports rejuvenation of facial skin. Applied with rose water promotes cooling & rehydration of skin. Regular use as facial pack promote healthy oil balance & toning of skin. Powder with pinch of salt supports teeth whitening & gum cleansing Lime peel Powder is derived from drying fruit rind of Citrus Limonum plant and crushing it. lime peel Powder contains Volatile oil and is used externally from ages. Internally lime peel Powder taken in small quantity approx ½ tsp may be helpful as aromatic, stomachic & carminative when taken with herbal teas, smoothies etc. lime peel Powder can also be used with other spices to improve digestion power. Scientific study has shown presence of Vitamin C, Citric acid & volatile oil in lime peel Powder . Externally it may be used with other ingredients to improve skin texture & quality. lime peel...
Promotes Skin Health & Vitality Promotes Applied with glycerin supports rejuvenation of facial skin. Applied with rose water promotes cooling...
₹ 499.00
₹ 595.00
Premium Quality Leaves From Egypt
Strong Aroma & Great Taste
Best For Pizza, Pasta, Sauce, Salad & Wide Range Of Veg/Non Cuisines
Value For Money Pack
Bixa Basil leaves are carefully selected from the best farms across the globe for Sweet and fragrant aroma that complements well with tomato-based dishes including pizza, pasta, minestrone soup and also pairs well with vegetables, chicken or seafood.
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Premium Quality Leaves From Egypt Strong Aroma & Great Taste Best For Pizza, Pasta, Sauce, Salad & Wide Range Of...
₹ 555.00
₹ 595.00
Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...
Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing...
₹ 445.00
Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...
Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood...
₹ 595.00
Supports Mental Relaxation & Tranquil Sleep Promotes relief from stomach spasm & pain Promotes relief from Nerve inflammation & weakness Supports healthy blood circulation Tagar/ Tagara/ Tagar-ganthoda/ Indian Valerian [Botanical Name: Valeriana wallichii] is a plant indigenous to the temperate Himalayas, Khasia hills, Found in Kashmir & Bhutan at a altitude of 3000 mts. Tagara is said to be native to Europe and parts of Asia but also grows in North America. Medicine is made from the root. In Ayurveda, the ancient sage Charak says Indian Valerian roots benefits include in combating neurological, psychological and digestive disorders. Ayurveda mentions Tagara is hot in potency, snigdha or unctuous in nature and helps to pacify Vitiated Vatta, Pitta & Kapha. As per traditional Ayurvedic texts, Tagara helps to improve eye functions and pain reducing action. Tagara helps to calm the mind, strengthens the nervous system and improve sleep quality.Tagar Powder taken 1...
Supports Mental Relaxation & Tranquil Sleep Promotes relief from stomach spasm & pain Promotes relief from Nerve inflammation & weakness...
₹ 595.00
Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil present supports as pain reducing natural herb Lavender [Botanical Name - Lavandula augustifolia] is reported by most sources to be native to southern Europe and the Mediterranean region, tropical areas of Africa, southern India, and the area around modern day Iraq. Today lavender is grown in herb gardens throughout the world and is commercially grown in Europe, Australia, Russia, and America. The name "lavender" is often said to come from the Latin word "lavare" meaning "to wash" because the Romans were known to use it in their baths. Lavender and its enriching essential oil have its roots deeply vested in the historic healing of human beings. Lavender has been in use for more than 2500 years for it therapeutic, culinary and for beauty benefits in the cosmetic and personal hygiene...
Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil...