Herbal Powders

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...