Herbal

Supports Blood Purification & Immunity Contains Bitters which supports as skin cleanser & tonic. Bitters present supports Liver & Pancreatic wellbeing. Supports healthy digestion & low Blood Sugar Levels. Indian Lilac, which is commonly known as Neem, has been an integral part of Ayurveda for the benefits associated with it. It is an herb that is commonly available throughout the year and has benefits that only a few natural products can provide. Neem is considered as a wonder herb and is important for its variety of medicinal uses. The study has shown that Neem Extract supports the immune system to help the body to fight external organisms & promotes healing. Neem helps in overall cooling & cleansing the blood and skin. Overall Neem supports the health of the reproductive system, digestive system, the urinary system, the respiratory system and the circulatory system. In Ayurveda, neem is supposed to have a...

Supports Low Stress, Healthy Immunity & Respiratory Functions Has Tri-terpenoids, Bitters useful for Sugar metabolism & Immunity. Useful in Common Cold , cough & sore throat as home remedy. Supports as Anti-oxidant, good for Heart & Nerve health. Tulsi plant [Botanical name - Ocimum Sanctum] is truly called as Holy Basil for its spiritual and holistic power to keep all difficulties and diseases away! Hence Tulsi is planted all over India in front of residential houses for its Divine properties, to protect bad vibes and safeguard family members. Tulsi Extract supports immunity to safeguard body against various germs, as well as against harmful bacteria. Tulsi or Holy basil extract is off great importance for resolving fever problems. The leaves of holy basil are packed with antioxidants and essential oils that produce eugenol, methyl eugenol and caryophyllene, collectively these substances helps the pancreatic beta cells (cells that control sugar metabolism) function...

Supports General Good Health Contains Saponins which helps in reducing High Cholesterol Level. Contains 4-hydroxy-isoleucine which helps to control sugar metabolism. Contains nutritional elements like Protein, aminoacids which helps Nutrition. Supports healthy monthly periods cycle in women Fenugreek or commonly known as Methi or Methika has botanical name as – Trigonella foenum graeceum. As per ayurveda fenugreek is Tiktarasam (Bitter), Ushna veerayam (Hot in potency), which helps to reduce Vata & kapha & stimulates appetite. Methi Seeds are mucilaginous, demulcent & due to its astringent action helps to stop loose motions. Fenugreek Seed Extract Powder when taken internally helps as emmenagogue to women who suffer from low monthly menstrual flow. A Gruel like recipe prepared of Methi seeds helps to increase milk flow by stimulating milk ducts in post natal care after pregnancy.According to studies fenugreek extract supports low cholesterol level naturally, especially that of the low density lipoprotein (LDL)....

Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery. As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous. Nowadays Mango ginger is found...

Supports as Anti-oxidant & for Nutrition. Supports lowering of Joint inflammation & pain sensation Saponins present helps to reduce Cholesterol and Lipids in blood circulation Manganese present helps to reduce Blood sugar level Alfalfa, also called Lucerne, Guniea grass, Lasunghas or Vilayatigawat (Bot name : Medicago sativa) is an important forage crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and like all legumes; it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans. Alfalfa has entered India from north-west viz. Baluchistan, Afghanistan, Kashmir & other countries approached from the north-west. Alfalfa or Lucerne is rich in essential enzymes, minerals and vitamins, supports healthy digestive system and human trials have indicated the use of the...

Supports Digestive & Respiratory System It is helpful to reduce flatulence & spasm of stomach. It is helpful to clear sore throat and reduce cold. External application helps to reduce inflammation & pain in joints. Ginger/ Zingiber Or Suntha [Botanical Name - Zingiber officinale] is a important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin & Travancore. The scraped & dried rhizomes of Ginger as well as green ones are used. As per Ayurveda Ginger is pungent in taste, hot in potency and pacifies Vitiated Vata/kapha. Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency, intestinal spasm reducing properties. Ginger helps to clean the toxicity from the tongue, by removing undigested (Aam) food materials and supports the appetite. The Aromatic oil present in the Ginger rhizome helps to prevent bad breadth, improve salivary secretion (sialagogue) and promotes gastro-intestinal tract movements....

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil present supports as pain reducing natural herb Lavender [Botanical Name - Lavandula augustifolia] is reported by most sources to be native to southern Europe and the Mediterranean region, tropical areas of Africa, southern India, and the area around modern day Iraq. Today lavender is grown in herb gardens throughout the world and is commercially grown in Europe, Australia, Russia, and America. The name "lavender" is often said to come from the Latin word "lavare" meaning "to wash" because the Romans were known to use it in their baths. Lavender and its enriching essential oil have its roots deeply vested in the historic healing of human beings. Lavender has been in use for more than 2500 years for it therapeutic, culinary and for beauty benefits in the cosmetic and personal hygiene...