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₹ 345.00
Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health and longevity. Saponins helps to improve fluid circulation & prevent Joint inflammation. Centella asiatica (Botanical Name) is also known as Brahma-manduki, Mandukaparni in Sanskrit and nowadays it is commonly known as Gotu Kola. For medicinal purpose the leaves of the plant or whole plant is also used. Mandukaparni or Gotu kola is a soft herb found all over India near marshy areas up to 600 meters. Its leaves have shape and appearance like a webbed feet of frog (In Sanskrit Mandook means frog, and Parni means leaf). Ayurveda mentions Gotu kola uses as Brahmi Herb (Bacopa) especially helps for treating brain disorders, skin diseases, neural disorders and insomnia due to its adaptogen property, central nervous system relaxant, sedative, detoxifier, blood-purifier, laxative, diuretic, emmenagogue properties. Ayurveda mentions that regular intake of...
Supports Healthy Brain function Supports as sensory organ tonic especially for speech disability. Contains Tri-terpenes helpful to improve overall health...
₹ 345.00
Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy respiratory functions Curcuma amada [Botanical name], the mango ginger or ambehaldi, is a plant of the ginger family Zingiberaceae and is closely related to turmeric. Mango ginger (Curcuma amada) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour & they are generally used in making pickles in south India and chutneys in north India. The tubers have an agreeable fragrant smell and aromatic taste. Sometimes Infusion of the roots is employed to give the flavour of mango artificially to confectionery. As per Ayurvedic medical sciences Mango ginger is sweet, bitter in taste, coolant in property, pacifies pitta and is potentially beneficial to control heavy Itching sensation. In Ayurveda it is efficiently used for digestion and removal of intestinal gaseous. Nowadays Mango ginger is found...
Supports Skin wellness & blood purification Promotes Joint pain & swelling reducing response Supports healthy digestion & appetite Supports healthy...
₹ 345.00
Supports Stomach spasm relaxation Helps to promote relief from acidity & indigestion Supports healthy respiratory functions Externally - supports hair growth & healthy scalp Vekhand / Vacha/ Sweetflag [Botanical name – Acorus Calamus]is a Semi-aquatic strongly aromatic perennial, cultivated in damp marshy places in India & Burma, commonly in Manipur & Naga hills on the edges of lakes & streams. Acorus Calamus has been an item of trade in many cultures for thousands of years. Vekhand (roots/rhizomes) has been used medicinally for a wide variety of ailments, and its aroma makes calamus essential oil valued in the perfume industry. As per Ayurveda Vacha is pungent in taste, hot in potency & helps to suppress vitiated Vata. Ayurveda mentions that Vacha helps for emesis of toxins, clearing out toxins through urine & stools. Traditional uses mentions that Vekhand was routinely administered for flatulency, stomach fullness, abdominal pain and increasing appetite. Nowadays...
Supports Stomach spasm relaxation Helps to promote relief from acidity & indigestion Supports healthy respiratory functions Externally - supports hair...
₹ 345.00
Supports as Anti-oxidant & for Nutrition. Supports lowering of Joint inflammation & pain sensation Saponins present helps to reduce Cholesterol and Lipids in blood circulation Manganese present helps to reduce Blood sugar level Alfalfa, also called Lucerne, Guniea grass, Lasunghas or Vilayatigawat (Bot name : Medicago sativa) is an important forage crop in many countries throughout the world. Alfalfa belongs to the plant family Leguminosae, also known as Fabaceae and like all legumes; it has the ability to fix nitrogen from the air. As a result, alfalfa is incredibly high in protein. Beyond its use in animal feed, the seeds of alfalfa can be sprouted and eaten by humans. Alfalfa has entered India from north-west viz. Baluchistan, Afghanistan, Kashmir & other countries approached from the north-west. Alfalfa or Lucerne is rich in essential enzymes, minerals and vitamins, supports healthy digestive system and human trials have indicated the use of the...
Supports as Anti-oxidant & for Nutrition. Supports lowering of Joint inflammation & pain sensation Saponins present helps to reduce Cholesterol...
₹ 345.00
Natural Anti-oxidant Support It contains Natural phytochemicals, minerals, Vitamins Supporting as energising agent. Supports as Natural Supplementary super food for Immunity & good health Supports healthy cellular tissue growth Noni also known as Indian Mulberry is the Hawaiian name for the Morinda citrifolia botanical plant, an evergreen shrub that probably originated in Southeast Asia and has spread throughout Oceania. As Noni Berry is pungent and bitter, it was only eaten during times of famine. However, Polynesians used the noni berry widely as a dye and to treat wounds, inflammations, infections and other ailments. Noni is sometimes known as a superfood because of its constituents like phytochemicals, antioxidants, polysaccharides, flavonoids, fatty acids, and catechins. Morinda contains different amino acids, as well as a significant amount of other nutrients. These nutritive compounds protect cells from oxidative damage caused by free radicals, which helps reduce the risk for premature aging and chronic conditions...
Natural Anti-oxidant Support It contains Natural phytochemicals, minerals, Vitamins Supporting as energising agent. Supports as Natural Supplementary super food for...
₹ 325.00
₹ 345.00
Supports Digestive & Respiratory System It is helpful to reduce flatulence & spasm of stomach. It is helpful to clear sore throat and reduce cold. External application helps to reduce inflammation & pain in joints. Ginger/ Zingiber Or Suntha [Botanical Name - Zingiber officinale] is a important herb/spice in Indian families largely cultivated in warm, moist regions chiefly in Madras, Cochin & Travancore. The scraped & dried rhizomes of Ginger as well as green ones are used. As per Ayurveda Ginger is pungent in taste, hot in potency and pacifies Vitiated Vata/kapha. Suntha or Ginger is easily digested, absorbed from the intestines and has anti-flatulency, intestinal spasm reducing properties. Ginger helps to clean the toxicity from the tongue, by removing undigested (Aam) food materials and supports the appetite. The Aromatic oil present in the Ginger rhizome helps to prevent bad breadth, improve salivary secretion (sialagogue) and promotes gastro-intestinal tract movements....
Supports Digestive & Respiratory System It is helpful to reduce flatulence & spasm of stomach. It is helpful to clear...
₹ 595.00
Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting respiratory...
Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali,...
₹ 345.00
Supports as Blood Purifier & De-toxifier Promotes low glucose uptake from Intestine & maintenance of Blood Sugar level. Bitters & Alkaloids present supports healthy pancreatic cells functions. Promotes improvement of Liver functions. Considered to be useful in Skin Diseases & as blood oxygenetor. Karela (Botanical Name - Momordica Charantia) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber-like fruit with ugly bumps all over is popular due to its various health benefits. As mentioned in Ayurvedic texts Karela or Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification. Karela supports facilitation of oxygenated & proper blood flow to skin, which helps to...
Supports as Blood Purifier & De-toxifier Promotes low glucose uptake from Intestine & maintenance of Blood Sugar level. Bitters &...
₹ 345.00
Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral & Respiratory health Peppermint comes from the Mint plant (especially from Mentha piperita), there are 25 different species of mint & is commonly known as Pudinah in India. Peppermint is actually a natural hybrid cross between water mint and spearmint. In addition to its medicinal properties, mint leaves were rubbed on tables to welcome guests in Greece, and mint tea is still customarily offered to arriving guests in the Middle East. In India Pudinah is commonly used in daily food items as Chutney (paste with other spices) to enhance taste and help in digestion. In Ayurvedic science Pudinah is used to pacify vitiated Kapha and in other formulations to enhance palatability. In Ayurveda Peppermint is useful to control extra flow of Urination & loose motions. It is believed that regular intake...
Promotes Digestive Comfort Useful to relieve spasm & pain in intestines. Supports as anti-septic, deodorant and carminative. Promotes Oral &...
₹ 345.00
Promotes removal of toxins through emesis Supports as cough reducing & expectorant response Supports fever reducing response External - supports beneficial response for skin ulcer & pimple Madanphala or Randia dumetorum is a large deciduous thorny shrub which grows up to 5 meters of height. Madanphala occurs throughout the India up to 4000 feet altitude. It is found in foothills of Himalaya from Jammu to Sikkim, it is seen in Gujarat, Tamilnadu, Bengal and South Maharashtra. Madanphala is one of the most common herbs used in Ayurveda which is famous for Panchkarma procedure called Vamana or vomiting therapy. As per Ayurvedic science Madanphala is Light, Dry in properties, Hot in potency and promotes to get rid of alleviated Vata (wind) & Kapha (phlegm/ sticky mucus) dosha. Madanphala helps to eliminate toxic phlegm & undigested food materials. Madanphala helps to pacify symptoms of fever, improves sweating process and reduce body pain...
Promotes removal of toxins through emesis Supports as cough reducing & expectorant response Supports fever reducing response External - supports...
₹ 725.00
₹ 795.00
Supports healthy Blood glucose Corosolic acid present supports lipid control & antioxidant Supports low blood pressure & healthy blood flow Supports inflammation lowering response Lagerstroemia speciosa, the tropical flowering tree is one of the most outstanding summer bloomers. Lagerstroemia speciosa or banaba tree is a larger form of the more commonly grown L. indica (Crape myrtle.) It is called Queen Crape Myrtle because it's the Queen of the Crape Myrtles, dominating with grand size and larger, crinkled flowers. The name Crape myrtle is given to these tree/shrubs because of the flowers which look as if made from delicate crape paper. Banaba tree is grown in South East Asia, India and the Philippines & is also widely cultivated as an ornamental plant in tropical and subtropical areas. Lagerstroemia or Banaba tree is harvested from the wild for local use as a medicine and source of materials. The wood is of good...
Supports healthy Blood glucose Corosolic acid present supports lipid control & antioxidant Supports low blood pressure & healthy blood flow...
₹ 489.00
Supports Blood Purification & Immunity Contains Bitters, helpful as skin tonic & cleanser. Bitters present supports Liver & Pancreatic wellbeing. Supports low Blood Sugar Levels. Lab tested for quality, Non-GMO, vegan & gluten free Indian Lilac, which is commonly known as Neem, has been an integral part of Ayurveda for the benefits associated with it. It is an herb that is commonly available throughout the year and has benefits that only a few natural products can provide. Neem is considered as a wonder herb and is important for its variety of medicinal uses. The study has shown that Neem Extract supports the immune system to help the body to fight external organisms & promotes healing. Neem helps in overall cooling & cleansing the blood and skin. Overall Neem supports the health of the reproductive system, digestive system, the urinary system, the respiratory system and the circulatory system.In Ayurveda, neem is...
Supports Blood Purification & Immunity Contains Bitters, helpful as skin tonic & cleanser. Bitters present supports Liver & Pancreatic wellbeing....
₹ 489.00
Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Lab tested for quality, Non-GMO, vegan & gluten free Triphala is an Ayurvedic traditional generic medicine that is popular as rasayana or the rejuvenator. Triphala is the combination of three wonderful herbs/ myrobalans - Emblica officinalis, Terminalia chebula and Terminalia belerica in equal quantity. Triphala Powder is used to balance the doshas (the elements of body and mind), especially it pacifies vitiated Kapha/pitta and supports enhancement in the process of digestion and elimination of toxins. Triphala Extract supports laxative and carminative action, which helps to relieve constipation, flatulence, gas, and abdominal distension.Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional...
Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from...
₹ 395.00
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in high blood pressure Supports healthy skin & immunity Coleus Forskohlii is a fleshy, perennial herb, which has an aroma similar to camphor; its spiked flowers are typical of the mint family. Coleus is a hardy plant, growing on the dry slopes of the lower Himalayas and the plains in Uttar Pradesh, Northern India. However, coleus has long been cultivated in India, Thailand and also in other parts of South East Asia. Coleus has a 3000-year history in Ayurvedic medicine (known as Gandira) and is mentioned in ancient Sanskrit texts as a tonic for a healthy heart and lungs. Nowadays, coleus is not just a herb for cardiovascular ailments but is increasingly used to assist weight loss by breaking down adipose tissue and preventing production of further fatty tissue. In addition,...
Supports healthy metabolism & weight management Supports as antioxidant & healthy heart functions Promotes blood vessels dialation & helps in...
₹ 370.00
₹ 395.00
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and prevention of fat deposition Caralluma (Botanical name – Caralluma Fimbriata) is a succulent plant (cactus) from India. In India Caralluma grows wild and is often used as a border in gardens and as a roadside shrub. Caralluma is also found in the wild in Africa, Saudi Arabia, Canary Islands, Afghanistan, and Southern Europe. Traditionally, Indian tribes used to chew chunks of Caralluma plant to keep from being hungry during a long hunt. Caralluma is also consumed in India as vegetable with spices Or made in to chutney or pickles. Nowadays the extract derived from the plant is used to decrease appetite for weight loss. It is also used to quench thirst and to increase endurance. Although not fully characterized, Caralluma fimbriata is believed to work via active bio molecules called...
Supports Appetite Suppression & Fat Metabolism Supports to reduce appetite & food craving Helpful in reducing Lipid & Carbs and...