Popular Products

Supports healthy heart & circulatory functions Alkaloid present helps as stimulant to heart muscles & pumping. Tanins present has astringent action which helps to heal ulcers. Helps to regulate bad cholesterol and clear heart blockages. Lab tested for quality, Non-GMO, vegan & gluten free Arjun, Arjuna or Terminalia arjuna (Latin name) is considered to be Cardiac wellbeing botanical plant used in Ayurveda (East Indian traditional medicine) since 2500 B.C. Arjuna has remarkable cardio-protective, heart muscle strengthening properties. In Ayurveda Arjuna is said to have better effect on Vitiated Kapha & pitta humors of body. Arjun extract Capsule also has absorbent / astringent action, which helps to control Raktapitta or bleeding problem (also by virtue of its vaso constriction action). Arjun helps to reduce frequency of loose motions in dysentery or diarrhoea. Ayurveda mentions use of Arjun Powder to promote healing process of wound, especially of person having high blood sugar....

Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive & Immune System Supports de-toxification of Liver & Lungs Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum. Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen. As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality. From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups. Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity)...

Supports Respiratory wellness. Useful as Anti-oxidants and immunity booster. Useful in sore throat, Cough and as Expectorant. Useful in Acidity & as Mild Laxative. Lab tested for quality, Non-GMO, vegan & gluten free ​Licorice Root Extract or Liquorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word licorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Licorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens).Scientific Study conducted suggests that Licorice Extract or Mulethi Extract prevents the breakdown of body's...

Supports immunity to fight Infections Regular seed-water wash as collyrium supports eye health Supports healthy urinary output Promotes ulcer healing & blood clotting response Chaksu [Botanical name - Cassia absus (Family: Fabaceae)] is commonly known as “Jasmeejaz” in English and “Chakur/ Chimed” in Hindi & used in India for its medicinal value. Chaksu grows as a sticky plant in almost all the states of India particularly North-West India, in the foot of Himalayas and in Ceylon. As per Sanskrit literature “Chaksu” means eyes which correlate the usefulness of the Cassia absus herb. The seeds and leaves of Chaksu plant is used as edible part. Traditionally the Chaksu is used in the skin diseases and eye ailments. The Chimed seeds have a bitter, bad taste and supports diuretic, cathartic actions. Chaksu also helps to promote healthy liver and kidney functions. Chaksu seeds water when used regularly is said to be helpful...

Supports Nervine & Carminative properties Herbal infusion supports as antioxidant Herbal infusion supports low stress & sound sleep Essentail oil present supports as pain reducing natural herb Lavender [Botanical Name - Lavandula augustifolia] is reported by most sources to be native to southern Europe and the Mediterranean region, tropical areas of Africa, southern India, and the area around modern day Iraq. Today lavender is grown in herb gardens throughout the world and is commercially grown in Europe, Australia, Russia, and America. The name "lavender" is often said to come from the Latin word "lavare" meaning "to wash" because the Romans were known to use it in their baths. Lavender and its enriching essential oil have its roots deeply vested in the historic healing of human beings. Lavender has been in use for more than 2500 years for it therapeutic, culinary and for beauty benefits in the cosmetic and personal hygiene...

Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...

Useful as Blood Purifier & De-toxifier Helps to inhibit glucose uptake from Intestine & maintains Blood Sugar level. Bitters & Alkaloids present helps to protect pancreatic cells. Helps in improving Liver functions. Lab tested for quality, Non-GMO, vegan & gluten free Karela (Botanical Name - Momordica Charantia) has many names. In Pakistan, India among other Asian countries, it is known by this name, Karela. In English speaking countries, it’s known as bitter gourd, bitter squash or bitter melon. This cucumber-like fruit with ugly bumps all over is popular due to its various health benefits. As mentioned in Ayurvedic texts Karela or Bitter melon is cold in potency, easily digestible & bitter in taste. Karela has Pitta, Kapha pacifying action & do not aggravate Vata. Bitter melon supports Blood purifying properties & helps in de-toxification. Karela supports facilitation of oxygenated & proper blood flow to skin, which helps to cleanse &...

For Cholesterol Support Useful in controlling High Blood Cholesterol & Lipid Levels Useful in Improving Blood Circulation & preventing formation of clots. Supports Anti-Inflammatory and Analgesic action in Joint pains. Lab tested for quality, Non-GMO, vegan & gluten free Guggul Extract capsule (Commiphora Mukul) In ayurveda very useful to control and support cholesterol level & Lipid Metabolism. In Ayurveda Gum Guggul is also known by the names Guggul, Indian Bedellium and has Botanical name as Commiphora mukul. Guggul Extract is the sticky oleo gum resin from the Commiphora Mukul tree which plays a major role in the traditional herbal medicine of India. Ayurveda mentions that Guggul Extract is Bitter, astringent in taste, hot in potency and pungent after digestion, helps to improve blood circulation, decreases Vocal cord swelling & improves voice quality. It is digestive, appetiser, removes extra mucous from channels of the body and helps to reduce sugar levels.Ayurveda...