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Promotes relief from abdominal spasm & pain Promotes wellbeing from intestinal infestations & loose motions Supports as antioxidant and blood purifier Supports low blood sugar levels Marodphali [Botanical name - Helicteres isora] or East-Indian screw tree is a sub-deciduous shrub or small tree with grey coloured bark. East Indian Screw Plant is used as medicine since ancient time, in organized (Ayurveda, Unani & Siddha) and unorganized (folk, native & tribal) form. In these systems, Marodphali is described as a medicinal plant which is used in several diseases. East Indian Screw is commonly known as Marodphali, Marorphali, etc. due to screw like appearance of its fruit. In Sanskrit it is called Avartani and Mriga-shinga which literally means deer’s horn. Marodphali or Avartani is used as a folk medicine to support relief from snake bite, diarrhoea and constipation of new born baby. As per Ayurveda Marodphali helps to pacify aggravated kapha and...

Supports General Good Health Contains Saponins which helps in reducing High Cholesterol Level. Contains 4-hydroxy-isoleucine which helps to control sugar metabolism. Contains nutritional elements like Protein, aminoacids which helps Nutrition. Supports healthy monthly periods cycle in women "Fenugreek or methi Seed Extract powder when taken internally helps as emmenagogue to women who suffer from low monthly menstrual flow. According to studies fenugreek extract supports low cholesterol level naturally, especially that of the low density lipoprotein (LDL). Fenugreek extract are known to be rich source of steroidal saponins that supports prevention of the absorption of cholesterol and triglycerides. Fenugreek extract has shown presence of 4-hydroxyisoleucine, galactomannan, which plays a key role to maintain healthy heart & decelerating the absorption rate of sugar into our bloodstream, thus bringing Average Sugar level down & improving glucose metabolism. Study also shows that Fenugreek or Methi Extract contains 16-20 % of protein, other amino acids...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports Blood Purification & Immunity Contains Bitters which supports as skin cleanser & tonic. Bitters present supports Liver & Pancreatic wellbeing. Supports healthy digestion & low Blood Sugar Levels. Neem Extract which is full of natural Bitters is said to have blood purification & Skin cleansing properties that not only benefit your health but also can help you get rid of common beauty problems. Neem Extract is known to have an affinity for the reproductive system, the GI tract, the urinary tract, the respiratory system, and the circulatory system.The bitters in Neem extract is often taken internally to foster a state of balance in the liver, pancreas, and digestive tract. The Bitters present in Neem Extract supports healthy digestion, Immunity modulation, equilibrium of sugar levels in blood and fat metabolism. On a broader scale, Neem Extract supports natural cleansing of the channels in the body, immunity boosting as well as...

Helpful as an Immunity Booster & supports blood platelets health Supports maintenance of Normal Blood Sugar Levels Supports Digestive System Helpful as an anti-oxidant agent and maintains good blood flow towards heart muscles Lab tested for quality, Non-GMO, vegan & gluten free Papaya or Papaw (Botanical Name - Carica Pappaya) is a valuable tree commonly cultivated in gardens throughout India; indigenous in America. Carica papaya is cultivated for its edible ripe fruit; its juice is a popular beverage, and its young leaves, shoots, and fruits are cooked as a vegetable. Scientific studies of Papaya leaves shows presence of important nutrients such as vitamins A, B1, C and E, calories, protein, carbohydrates, calcium, phosphorus, iron for Vitality, increasing Immunity & platelets. The presence alkaloid, glucoside and enzyme called papain in papaya Leaf supports healthy blood circulation to heart muscles and aids in digestion by breaking down the proteins naturally.Papaya plant is...

Supports Urinary Tract Health Promotes clearance of Urinary tract from stones, toxicity Supports healthy kidney cells functions Promotes urinary bladder cleansing & reduction in swelling Pashanbhed consists of rhizomes of Saxifraga ligulata (Wall.) (Fam. Saxifragaceae), a small perennial herb found throughout temperate Himalayas from Bhutan to Kashmir at an altitude between 2000-3000 m and in Khasia hills up to 1200 m altitude. The plant grows between wedges of the stones of mountain. The leaves are succulent and grow low to ground arranged in circular manner. The Latin word Saxifrage means literally "stone-breaker", from Latin saxum ("rock" or "stone") + frangere ("to break"). Pashanbhed is usually thought to indicate a medicinal use for treatment of urinary calculi (known as kidney stones), rather than breaking rocks apart. In Ayurveda Pashanbhed’s reference is seen in Charak Samhita where the leaves are been used for Urinary stones and urinary tract related problems. Pashanbhed as...

Supports as Respiratory & Digestive Tonic Promotes removal of inflammation and extra mucous from repsiratory tract. Supports Healthy Digestive & Immune System Supports de-toxification of Liver & Lungs Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum. Pippali is a powerful Rejuvenating herb that strengthens and nourishes the body. Piper Longum is useful in various ailments especially of respiratory tract, digestive system, genital system, Skin, Liver & spleen. As per Ayurvedic textual reference Pippali is better for Vitiated Vatta, Kapha of the body & is hot, pungent in quality. From ancient time Pippali Powder when taken with honey is found useful for removing extra phlegm, relieve cough & cold, sore throat & hiccups. Ayurveda also mentions utility of Pippali Powder with Jaggery (twice in quantity)...

Supports Digestive & Respiratory Health Supports healthy Liver functions Supports healthy blood circulation Supports relaxation of tissues & nerves Pippali, Pimpali or Piper Longum (Latin, linn) is an indigenous plant to North- eastern & southern india and Ceylon, cultivated in Eastern Bengal. Pippali is the term applied to the fruit of piper longum and pippali mool to roots of piper longum plant. Pippali Mool has milder effects than Pippali & is available in small cylindrical pieces of nodal and internodal pieces, about 2 mm thick. Ayurveda mentions uses of pippali roots as anti-inflammatory, pain killing, for reducing abdominal gases, as laxative, and expectorant. As per Ayurvedic principle Pippali mool is hot in potency, and used to handle diseases that occur due to vitiation of Vata (air), and Kapha (phlegm) Dosha/humour. In Ayurvedic text it is mentioned that due to hot potency the roots are used in digestive weakness, and promoting respiratory...