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Supports as natural coloring agent Supports skin health and detoxification Supports wound healing & itching lowering response Supports antioxidant response to save cell damage Ratanjot [Botanical name - Alkanna tinctoria], the dyer's alkanet or alkanet, is an herb in the borage family, is native to the Mediterranean region. Ratanjot main notability is its roots are used as a red dye. The plant has a dark red root of blackish appearance externally, but blue-red inside, with a whitish core. The root produces a fine red colouring material, which has been used as a dye in the Mediterranean region since antiquity. Alkanet, or popularly known as alkane has several similar names such as dyer’s bugloss or Spanish bugloss. Alkanet root is found quite large and thick with reddish color. Alkanet root is primarily used as a natural dyeing agent, and helps to impart a ruby red color to natural lip balm, lipstick,lotion,etc....

Supports as immune booster & Laxative Supports as bitter tonic & healthy intestinal functions Supports healthy monthly menstrual flow Supports healthy breathing airways Revand chini [Botanical name – Rheum emodi] or Himalayan rhubarb or Indian rhubarb is a stout herb, endemic to the Himalayan region distributed in the temperate and subtropical region from Kashmir to Sikkim at an elevation of 2800-3000 meters in India. Revand chini grows in the alpine zone on rocky soils, moraines of Nepal or Bhutan. Revand chini consists of dried rhizome or underground stem of the plant, either whole or cut into pieces of suitable length. The roots of Himalayan rhubarb are dug up, cut transversely into short pieces (rounds and flats) which are threaded on a string and dried in the sun or by artificial heat.Revand chini Powder helps as bitter tonic and maintains healthy intestinal functions. Indian rhubarb is largely employed in western medicine...

Supports as bitter-tonic & antiinflammation response Supports fever & body pain reducing response Supports healthy uterine contraction functions Promotes blood purification & clotting response Sagargota [Botanical name : Caesalpinia bonduc] known as Fever nut, is a climbing shrub common throughout India, near the sea-coasts, especially all over Bengal, Bombay & whole of southern india. Bonducella the name of the species is derived from the Arabic word Bonduce meaning a little ball which indicated the globular shape of the seed. The seeds are grey coloured and resemble eyeballs, which explains the Sanskrit name kuberakshi, meaning eyes of kubera, the Hindu God of wealth. Sagargota also called latakaranj, Katkaranj, Fever Nut (English) has been mentioned in all Ayurvedic texts and has been traditionally used as a uterine stimulant, to cleanse the uterus & maintain its proper contraction. Sagargota supports to alleviate fever signs like body pain, helps to reduce edema/swelling in the...

Promotes Safe & Natural Laxation Fibers present supports as Natural dietary supplement. It helps to promote Gut (Intestinal) motility and eliminate toxic waste. Psyllium or Isabgol or Ispaghula [Bot name- Plantago ovata] is a Persian herb found also in North- west India, Punjab & sindh; cultivated to a small extent in Bengal, Mysore & Coromandel Coast in India. Psyllium is a form of fibre made from the husks of the Plantago ovata plant’s seeds. The husks of the seeds are more commonly used, but the seeds themselves have also been administered. Psyllium is most commonly known as a laxative. However, research shows that taking psyllium is beneficial to many parts of the human body, including the heart and the pancreas. Isabgol Seed preparations contain approximately 47% soluble fibre by weight and husk preparations generally consist of 67-71% soluble fibre and approximately 85% total fibre by weight. Psyllium has the highest...

Natural alternative to sugar Helps to Maintain Normal Blood Sugar & Pressure Levels. Supports Anti-oxidant function Stevia is a Low calorie, Natural alternative sweetener and is the best healthy sugar substitute that is extracted from the leaves of Stevia plant called STEVIA REBAUDIANA. Stevia contains the most active compound, known as Steviol Glycosides, that contains 150 times more sweetness than sugar. Stevia Rebaudiana has been used for many years by Gaurani people in South America and they called Stevia as a Sweet Herb. The leaves of Stevia are also in the use for hundreds of years in Brazil and Paraguay to sweeten the tea and medicine while Japan is also using Stevia as a sweetener for decades because, in 1899, scientists firstly described Stevia as a sweetener.Stevia contains 2 main sweet compounds-Stevioside and Rebaudioside, which produces lingering sweet taste. Stevia currently is being accepted worldwide, like by European Food Safety...

Supports Mental Relaxation & Tranquil Sleep Promotes relief from stomach spasm & pain Promotes relief from Nerve inflammation & weakness Supports healthy blood circulation Tagar/ Tagara/ Tagar-ganthoda/ Indian Valerian [Botanical Name: Valeriana wallichii] is a plant indigenous to the temperate Himalayas, Khasia hills, Found in Kashmir & Bhutan at a altitude of 3000 mts. Tagara is said to be native to Europe and parts of Asia but also grows in North America. Medicine is made from the root. In Ayurveda, the ancient sage Charak says Indian Valerian roots benefits include in combating neurological, psychological and digestive disorders. Ayurveda mentions Tagara is hot in potency, snigdha or unctuous in nature and helps to pacify Vitiated Vatta, Pitta & Kapha. As per traditional Ayurvedic texts, Tagara helps to improve eye functions and pain reducing action. Tagara helps to calm the mind, strengthens the nervous system and improve sleep quality.Tagar Powder taken 1...

Supports Colon Cleanse. Detoxification & as antioxidant Supports Low Cholesterol Level. Helpful as harmless purgative and in removing toxins from body. Helpful in preventing premature degradation of cells. Has Bio-flavonoids & Tanins which is helpful as Anti-oxidants. Triphala Extracts helps to approach weight loss in a different way; rather than focusing on eating less and exercising more, Triphala works to cleanse the digestive system and promote healthy nutritional uptake. The more capable your body is at absorbing nutrients from the food you eat, the less your body will indicate hunger and compel you to eat. As per Scientific Study Triphala Extract is rich in vitamin C, which is a boon to the immune system and a potent antioxidant. Triphala extract is also rich in tanins, bioflavonoids, phyto chemicals which are reported to speed healing in certain cases & detoxify body. Due to these compounds, Triphala Extract is said to be...

Supports anti-inflammatory response, as antioxidant & healthy immunity Supports healthy Immunity & in recurrent respiratory infections. Supports as Anti-oxidant & antiinflammation in Joints Promotes Blood purification and wounds & ulcer healing Lab tested for quality, Non-GMO, vegan & gluten free Turmeric or Haldi extract is rich in useful components such as Curcumin, which helps our body fight various infections effectively. The Curcumin helps to reduce C-reactive protein circulating in blood & produce anti-bodies to fight various bacterial infections. Curcuminoids also helps to prevent free radical damage as anti-oxidant agent & as anti-inflammation agent in joint pains.  The Haldi Organic Powder is best remedy mentioned in Ayurvedic Texts for allergy, skin problems (also good for Skin health), blood purification & various respiratory problems. Organic Kalimiri powder (Black pepper) is good for reducing phlegm from throat region, increase bio-availability of Turmeric powder/extract through the human body & increase its efficacy.