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Supports Respiratory wellness. Useful as Anti-oxidants and immunity booster. Useful in sore throat, Cough and as Expectorant. Useful in Acidity & as Mild Laxative. Lab tested for quality, Non-GMO, vegan & gluten free ​Licorice Root Extract or Liquorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word licorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Licorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens).Scientific Study conducted suggests that Licorice Extract or Mulethi Extract prevents the breakdown of body's...

Supports Respiratory wellness. Supports as Anti-oxidant and immunity booster. Supports relief from sore throat, Cough and as Expectorant. Promotes reduction in Hyperacidity & as Mild Laxative. Liquorice, or licorice, is the root of Glycyrrhiza glabra herb from which a sweet flavour can be extracted (named Glycyrrhizin) and is commonly called as Jesthimadh or Mulethi. The word liquorice is derived (via the Old French licoresse) from the Greek glukurrhiza, meaning "sweet root". Liquorice flavours are used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Hundreds of potentially healing substances have been identified in liquorice as well, including compounds called flavonoids, Glycyrrhizin and various plant estrogens (phytoestrogens). Scientific Study conducted suggests that Licorice or Mulethi Extract prevents the breakdown of body's primary stress-fighting agents, like adrenaline, making these more available...

Supports Stomach spasm relaxation Helps to promote relief from acidity & indigestion Supports healthy respiratory functions Externally - supports hair growth & healthy scalp Vekhand / Vacha/ Sweetflag [Botanical name – Acorus Calamus]is a Semi-aquatic strongly aromatic perennial, cultivated in damp marshy places in India & Burma, commonly in Manipur & Naga hills on the edges of lakes & streams. Acorus Calamus has been an item of trade in many cultures for thousands of years. Vekhand (roots/rhizomes) has been used medicinally for a wide variety of ailments, and its aroma makes calamus essential oil valued in the perfume industry. As per Ayurveda Vacha is pungent in taste, hot in potency & helps to suppress vitiated Vata. Ayurveda mentions that Vacha helps for emesis of toxins, clearing out toxins through urine & stools. Traditional uses mentions that Vekhand was routinely administered for flatulency, stomach fullness, abdominal pain and increasing appetite. Nowadays...

Supports Healthy Respiratory Function & as Bronchodialator Promotes expansion of lung pipes and removal of sticky phlegm Supports as anti-allergic in common cold & skin problems Supports removal of extra pitta (heat) from the body. Adulsa or Vasa or Vasaka (Latin name : Adhatoda Vasica)is an important Herb growing on plains of all India and in the lower Himalayans, up to a range of 1000 meters above sea level. Vasa or Vasaka is also cultivated in other tropical areas in low moisture and dry soils. The leaves, roots and flowers of Adhatoda vasica are used extensively in traditional Indian medicine for thousands of years to help to recover from respiratory disorders such as asthma, inflammation in bronchus, cough and other lung & bronchiole disorders. The soothing action of Vasaka helps to reduce irritation in the throat and the expectorant action will help loosen phlegm deposits in the airway & expel...